Est. 2017, Frog was Chef Adam Handling MBE’s biggest project. To alter the world’s mindset and showcase the best of British food. Frog is a story of positivity, overcoming obstacles and celebrating the UK’s incredible larder. The tasting menu at Frog showcases the best of what Britain has to offer, from all parts of the country. We like to say we’re 90% British and 10% what Britain can’t do just yet. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce. This is all to create the emotional connection between Chef Adam Handling’s childhood, making memories through stories of food and celebrating what Britain is all about today.