Adam Handling MBE secured a Michelin Star in 2022 and this stunning, definitive and boxed book tells his story. An innovative British chef focused on luxury and sustainability, this beautifully-produced book shares his unique and compelling vision. Over 10 years in the making, his restaurant book is a labour of love. Featuring in the region of 100 dishes, including signatures from all of his London kitchens, it takes the reader on a journey across the British Isles that embodies exceptional produce, big flavours and remarkable finesse. The book showcases Adam’s unique style, while shining a light on the remarkable producers whose ingredients feature in his dishes.