The Fat Duck is a world renowned restaurant by chef Heston Blumenthal. Since opening in 1995, it has refined modern gastronomy through innovation, imagination and a unique multidisciplinary approach to cuisine. The restaurant has held three Michelin stars since 2004.
An unforgettable experience from start to finish. Every course felt thoughtful and creative, with incredible Mexican flavours presented in unexpected ways. The mole was a highlight, and the service made the whole evening feel special. Definitely one for the memory book.