Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia, Vegan pad Thai from Thailand, Aubergine katsu from Japan, Shakshuka from Algeria, Masala chips from Kenya, Bunny chow from South Africa, Scrambled paneer, corn and peas from North India, Bengali daal from East India, Veg momo from Nepal, Egg curry from Sri Lanka, White bean stew from Iraq, Lentil soup from Yemen.