SABRINA GHAYOUR

CHEF – FOOD WRITER – AUTHOR

Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in various venues across London, renowned for Persian and Middle Eastern flavourful dishes.

📍

Tehran, Iran

Published Cookbooks

  1. 81Y51erHY1L._SL1500_
    Sirocco: Fabulous Flavours from the East
    2016
  2. 81BcrOt-JoL._SL1500_
    Simply: Easy Everyday Dishes
    2020
  3. 61qMkYGpCQL._SL1500_
    Bazaar: Vibrant Vegetarian Recipes
    2019
  4. A16aQfejCWL._SL1500_
    Persiana Everyday
    2022