Rukmini is a food writer, formerly a lawyer, and loves creating delicious and easy recipes with minimum fuss and maximum flavour. Working in food and on her feet all day, she realised that the meals she made when she got home grew simpler – often in just one roasting tin – and that there were ways of packing flavour and interest into the dishes with minimum effort/standing up in the kitchen. This became the inspiration for her bestselling books.