Michel Roux Jr. is an English-French two-Michelin-starred chef and one of the UK’s most respected culinary authorities. Born into a legendary gastronomic dynasty, he is the son of Albert Roux and nephew of Michel Roux Sr., the pioneering brothers who fundamentally transformed Britain’s dining scene. Raised in professional kitchens, Michel Jr. began his formal training at age 16 with a pastry apprenticeship in Paris. His early career included working under master chef Alain Chapel and serving his military service in the kitchens of the Élysée Palace for French presidents. Beyond the kitchen, Michel Jr. became a household name through his television work, notably as a judge on BBC’s MasterChef: The Professionals and presenter of Food and Drink. An author of multiple cookbooks, he is also a passionate long-distance runner who has completed over 20 marathons.