COOKBOOK
Arabesque: A Taste of Morocco, Turkey and Lebanon
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Claudia Roden
Hardback
352
Michael Joseph
2005
0718145811
Middle Eastern, Lebanese
4.8 reviews
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ABOUT THE COOKBOOK
Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
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