COOKBOOK
Seasonal Spanish Food
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Jose Pizarro
Hardback
240
Kyle Books
2010
1906868093
Spanish, Home Cooking
4.8 reviews
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ABOUT THE COOKBOOK
Presents 125 recipes for each season of the year, including artichoke and sheep’s cheese salad, baked brown trout with bacon and herb salad, oxtail stew, and pan-fried foie gras with braised lentils.
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