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Frank Haasnoot
Hardback
440
Frank Haasnoot
2023
00
Pastry, Patisserie
4.8 reviews
438 views
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ABOUT THE COOKBOOK
Unleash your creativity with WHIP, the groundbreaking cookbook by world-renowned pastry chef Frank Haasnoot. Featuring forewords by Cédric Grolet and Amaury Guichon, this book is your gateway to modern pastry excellence.
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