Discover the artistry and passion of global pastry with Prisma, the first cookbook by Frank Haasnoot. Inspired by eight years of traveling and working around the world, Prisma is structured around six vibrant color chapters. Each chapter contains eight unique recipes, colorful photography, and personal stories that showcase Haasnoot’s techniques and creative vision. This English edition is perfect for pastry chefs, bakers, and ambitious home cooks seeking inspiration and professional guidance. Learn to create stunning pastries while exploring the artistry, precision, and flair that make Frank Haasnoot’s work truly exceptional.