Esben Holmboe Bang, born in 1982, is the head chef and co-owner of Maaemo in Oslo, a pioneering restaurant widely regarded as one of Norway’s most influential culinary destinations. Originally from Denmark, Esben first studied philosophy before turning to cooking, a background that continues to shape his thoughtful and conceptual approach to gastronomy. His cuisine is deeply rooted in the Norwegian landscape, built entirely around organic, biodynamic and wild produce.