Adam Handling’s motto is simple: Why Waste? Hiswaste book demonstrates his passion for sustainability and looks at the ways we can all utilise commonly wasted ingredients and transform them into spectacular dishes, illustrating that there should simply be no such thing as food waste. Featuring a foraging guide of the British Isles, great recipes, smart techniques and a commitment to be part of a positive change, it leads from the front in the fight to protect the environment.